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Author
Series
Publisher
Lectio Ediciones
Pub. Date
2018.
Edition
Segunda edición.
Language
Español
Description
Enjoy vegan versions of 100 traditional Spanish recipes, all made with seasonal ingredients and easy-to-find products. Standouts include a bulgur salad with green apple, curried broccoli croquettes, strawberry gazpacho, and faves ofegades, a traditional Catalan bean dish.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Edition
First edition.
Language
English
Description
"More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan. When private celebrity chef Charity Morgan's husband, former NFL linebacker Derrick Morgan, decided to go vegan, she was skeptical. But after Derrick noticed results--more energy, increased stamina, better sleep--and his teammates noticed how good his home-cooked meals looked, many of them asked Charity to cook for...
Author
Publisher
Sounds True
Pub. Date
2018.
Language
English
Description
"Are you ready to feel better, look better, and heal the planet at the same time? Then it?s time to revolutionize your health from the inside out. With The Plant-Based Solution, leading cardiologist Dr. Joel Kahn shows how everyone can cultivate optimal well-being with a whole-foods, plant-based diet. Known as America?s Healthy Heart Doc, Dr. Kahn has already helped thousands of people prevent and reverse heart disease. But what about other chronic...
Author
Publisher
Sasquatch Books
Pub. Date
[2013]
Language
English
Description
The chef from Seattle's Plum Bistro shares her views on using organic, seasonal ingredients for vegan dishes, outlining her philosophies about sustainable business ownership while sharing a variety of recipes that focus on nutritious eating.
Author
Publisher
Page Street Publishing Co
Pub. Date
2023.
Language
English
Appears on list
Description
"Elaine's recipes help the modern teen cook be more environmentally-conscious and develop healthy habits while also proving that easy vegan cooking doesn't need to be bland or boring. With just a few simple techniques and a handful of quality ingredients, it's easy as can be to whip up a restaurant-quality meal for your family and friends." --
Author
Publisher
Dey St. an imprint of William Morrow
Pub. Date
[2020]
Edition
First edition.
Language
English
Description
Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy's mantra, 'plant over processed,' embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn't always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of...
Author
Publisher
Tuttle Publishing
Pub. Date
2021.
Language
English
Description
"In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Colour photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed,...
Author
Publisher
America's Test Kitchen
Pub. Date
[2022].
Language
English
Description
"No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more." --
Author
Publisher
The Experiment
Pub. Date
[2023]
Language
English
Description
"Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . Soba Salad with Spicy Peanut Dressing to fill your belly at lunch; Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!); Steamy Drunken Noodles to pick you up after a night out; Vietnamese Pho that turns simple...
Author
Publisher
DK
Pub. Date
2021.
Edition
First American edition.
Language
English
Description
The author, also known as the Plant-Based Dietitian, draws on her experience to provide ten easy-to-follow tenets for lasting weight loss and health gains that are supported by seventy-five plant-based recipes.
Author
Publisher
Health Communications, Inc
Pub. Date
2012
Language
English
Description
"In her debut cookbook, Karma Chow creator and celebrity chef Melissa Costello shares an exciting collection of 125+ recipes that will be a welcome addition for anyone already following a vegetarian or vegan lifestyle or for the growing number of people embracing more plant-based meals. As personal chef to celebrity fitness guru Tony Horton, creator of a fitness system, Melissa is constantly finding creative ways to keep Tony and her other clients...
Author
Publisher
Surrey Books
Pub. Date
c2012
Language
English
Description
"This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring 140 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary...
Author
Publisher
Simon Element
Pub. Date
2024.
Edition
First Simon Element hardcover edition.
Language
English
Description
"A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie"--
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